'Kidney Disease Patient Discusses Low or No Sodium Diet Options'

'Life After Salt  Food blogger Jessica Goldman talks about living with kidney disease, and how she learned to change her diet to low sodium, which led her to discovery of an \"expansive world of favor.\" Watch this talk for how to \"salt-free\" a recipe, fun food education, and free resources.  Speaker: Jessica Goldman, Writer, Wiley Publishing, Contributing Writer, Hospital Internal Communications  Read Goldman\'s full story: http://stanfordhealthcare.org/stanford-health-now/2010/lupus-low-salt.html  Learn more: http://stanfordhealthcare.org/stanford-health-now/health-library-videos/goldman-kidney-disease.html  Visit: http://stanfordhealthcare.org' 

Tags: Cooking , Recipe , diet , Health , hypertension , Disease , medicine , blood pressure , lupus , cuisine , stroke , CONTENT , food blogger , Surgery , autoimmune , taste , kidney , flavor , sodium , Stanford Hospital , Stanford Health Care , Dash , Stanford Medicine , Stanford Health Library , Jessica Goldman , low salt recipes

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